I decided to make the thin Italian bread sticks known as Grissini using white whole wheat flour. I served them as part of the soup course at our first Christmas gathering with friends.
This was my first attempt at Grissini. I did my best to roll them as thinly as I could but they were still a little thicker than would have been ideal. I also think that the next time I make them I will add a sprinkle of sea salt or kosher salt over them.
They were still crisp and delicious. Make sure you make these a day before you want to serve them so that they have a chance to cool completely and develop that snap and crunch you are seeking.
I don't know if they would have been easier to roll out had I used all purpose or whole wheat pastry flour instead of the white whole wheat flour. I will have to experiment and let you know. The nice thing is that this is a relatively simple and quick recipe, requiring only one rise, so it is easily replicated using different types of flours.
Whole Wheat Grissini
1 packet active dry yeast
2/3 c. warm water (105-110*)
1/2 t. sugar
2 c. white whole wheat flour
1 t. salt
8 or 9 turns of fresh ground pepper
1 T. finely chopped rosemary
3 T. olive oil
Place water, yeast and sugar into bowl of stand mixer, fitted with the dough hook, and let set for about 5 minutes until foamy.
Add 1 cup of the flour, salt, pepper, and rosemary and mix until combined. Stir in the olive oil and remaining cup of flour. Knead at med speed for 8-10 minutes. Cover the bowl with a towel that has been dampened with hot water and let dough rest and rise for an hour.
Roll small amounts of the dough into thin sticks (about 1/4" in diameter) and place onto baking sheets lined with parchment or silicone mats.
Bake in a preheated 350* oven for 12-15 minutes, until lightly browned. Cool completely before serving. Print Recipe
More Whole Grain Breads
- 100% Whole Wheat Bread from Cook's Hideout
- Eggless Whole Wheat Chocolate Cinnamon Rolls from Spill the Spices
- Gingerbread and Oatmeal Bread from Mayuri's Jikoni
- Kamut Cloverleaf Rolls from Cindy's Recipes and Writings
- Key-Shaped Challah with Finger Millet from Sara's Tasty Buds
- Khameeri Puri from Sneha's Recipe
- Oats Whole Wheat Bread from The Mad Scientist's Kitchen
- Santa Lucia Buns from Karen's Kitchen Stories
- Slovak Pasca from Ambrosia
- Spelt Banana Bread from Food Lust People Love
- Whole Wheat Grissini from A Day in the Life on the Farm
- Whole Wheat Stollen from All That's Left Are The Crumbs
- Wholewheat Garlic Flavoured Monkey Bread from Sizzling Tastebuds
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.We take turns hosting each month and choosing the theme/ingredient.
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